The Cuisine |
From freshly caught red snapper and mahi mahi to plump shrimp and an exotic array of fruit, the food here will leave you satisfied and refreshed. Much of the cuisine is rooted in old Creole techniques, ensuring an abundance of flavor and spice. Tea is an important remnant of the Dominica’s foreign British rule but with weather so balmy, a cold beer will probably be the beverage of choice.
|Page 4 of 5|
Join DreamPlanGo's Community
Join over 100,000 travel enthusiasts!
Get DreamPlanGo's latest articles straight to your inbox, plan your next trip, help answer other traveler's questions